Set to be Outram Park must-dine destinations - Beurre offers a casual intimate dining experience with friends and loved ones. Satisfy your palates with our signature oysters, innovative sharing plates, specially curated set menus and decadent desserts within the refreshed charm of Beurre’s interiors.

The team is now led by Head Chef Han who holds a rich flair in modern European and Asian cuisine. Having previously honed his skills at Preludio, Chef Han brings on a unique and refined approach to Beurre that is thoughtfully presented in his creations. Supported by Senior Sous Chef Bemz, who has a strong history at 1 Star Michelin Restaurant, the culinary team shares a great bond and is never afraid to reinvent.

Beurre’s service team is led by Samantha, a great personality that is well-loved by guests over the years. Working closely with the culinary team, Samantha’s impeccable attention and care towards diners’ experience is a showcase of Beurre’s unpretentious and genuine love for food and our guests.